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Self-health Care in Daily Life for the Middle-aged People Slimming Massage Facial Beautification

Weight Loss, Fat Burning, Obesity Treatment

Oolong Slimming Tea

Product: Oolong Slimming Tea
Packing: 20 tea bags/1 box
Origin: Product of China

Ingredients: Oolong tea, Poria (sclerotium), Cassia (seed), Sacred lotus (leaf), Chinese hawthorn (fruit).

Oolong Slimming Tea is a unique blend of oriental tea to assist metabolism for men and women. All Wu long teas are known and used for its slimming properties and often recommended for weight loss. In our store the Oolong Slimming Tea with additional herbs for effects on less absorption of fats and the body's metabolism.

Oolong Tea (It has a variety of spellings, wu-long, wulong, wu long)
Oolong Tea as it's sometimes called comprise the semi-fermented family. Fermented refers to a process involving enzyme and oxidation action that occurs within the leaf. To stimulate this action, the leaves are bruised in various methods, the most common of which is rolling. Oolong leaves rolled by hand or in a rotating drum usually exhibit a distinctive red fermented edge, while the inner portion of the leaf remains green in color. Oolong teas offer the greatest range of flavor from a light floral green style to the sweet richness of the dark styles. Oolong tea is also known as Wu long and Dragon tea.

Oolong slimming tea
Wulong tea is becoming increasingly popular thanks to its body slimming effect. Wu Long tea contains anti-oxidants, many amino acids and has properties that stimulate adipose metabolism. Keep drinking 2 cups a day, but remember to eat regularly, though gradually in smaller portions. Wu Long tea will help shed stubborn pounds by boosting your metabolism and blocking the fattening effect of carbohydrates. Wu Long tea promotes healthy and radiant skin glow and strengthens the immune system.

Direction: To make tea, pour fresh, bubbling boiling water over 1 tea bag in a cup. Steep for about 5 minutes and serve. Each tea-bag can brew several times.

乌龙减肥茶

本品以传统保健理论为指导，采用正宗乌龙茶，辅以山楂、决明子、荷叶、茯苓等药食两用原料精心组方配制而成。

乌龙茶是我国传统饮料，含有咖啡因，可以提神醒脑，茶叶含有多种天然抗氧化物，对身体健康有利。乌龙茶可以助你放松紧张的心情。

乌龙茶含有黄酮等成份，与山楂、决明子、荷叶配合应用可消除体内多余脂肪，本品经功能试验证明，具有减肥作用。
　　
【主要原料】乌龙茶、决明子、山楂、荷叶、茯苓等。
　　
【保健作用】减肥
　　
【适宜人群】单纯性肥胖人群

All Natural Green Tea

Product: All Natural Green Tea
Packing: 20 tea bags/1 box
Origin: Product of China

Ingredients: Green Tea.

Pure, natural green tea contains rich of polyphenols (catechins). A cup of green tea may provide 10-40mg of polyphenols and has antioxidant activity greater than a serving of broccoli, spinach, carrots or strawberries.

Green tea is the second-most consumed beverage in the world (water is the first) and has been used medicinally for centuries in India and China. A number of beneficial health effects are attributed to regular consumption of green tea and dried/powdered extracts of green tea are available as dietary supplements. Green tea is prepared by picking, lightly steaming and allowing the leaves to dry. Black tea, the most popular type of tea in the U.S., is made by allowing the leaves to ferment before drying. Due to differences in the fermentation process, a portion of the active compounds are destroyed in black tea, but remain active in green tea. The active constituents in green tea are a family of polyphenols (catechins) and flavonols which possess potent antioxidant activity. Tannins, large polyphenol molecules, form the bulk of the active compounds in green tea, with catechins comprising nearly 90%. Several catechins are present in significant quantities; epicatechin (EC), epigallocatechin (EGC), epicatechin gallate (ECG) and epigallocatechin gallate (EGCG). EGCG makes up about 10-50% of the total catechin content and appears to be the most powerful of the catechins – with antioxidant activity about 25-100 times more potent than vitamins C and E.

Because the active compounds, the catechins, found in green tea are known to possess potent antioxidant activity, they may provide beneficial health effects by protecting the body from the damaging effects of oxidative damage from free radicals. A number of chronic disease states have been associated with free radical induced oxidative damage, including cancer, heart disease, suppressed immune function and accelerated aging.

Direction: To make tea, pour fresh, bubbling boiling water over 1 tea bag in a cup. Steep for about 5 minutes and serve. Each tea-bag can brew several times.

绿茶

绿茶是将采摘来的鲜叶先经高温杀青，杀灭了各种氧化酶，保持了茶叶绿色，然后经揉捻、干燥而制成，清汤绿叶是绿茶品质的共同特点。
绿茶的水色叶底也呈绿色，香气清香芬芳，滋味收敛性较大。
绿茶在日本、韩国、印度等亚洲国家较普及。中国人饮茶历史已有上千年之久，深受各界人士喜爱。

绿茶营养

茶叶是富含维生素K的饮品，而且还含维生素C等成分，具有抗血小板凝集、促进膳食纤维溶解、降血压、降血脂的作用，对防治心血管疾病十分有利。
茶中含有氟、茶多酚等成分，饮茶能防龋固齿。
茶中维生素A、维生素E含量丰富，并含有多种抗癌防衰的微量元素。它是天然的健美饮料，有助于保持皮肤光洁白嫩，减少皱纹，还能抗氧化、防辐射、提高免疫力、预防肿瘤。
茶叶还具有提神醒脑、振奋精神、增强免疫、消除疲劳等作用。

绿茶适合人群：
一般人均可饮用。
1. 适宜高血压、高血脂、冠心病、动脉硬化、糖尿病、油腻食品食用过多者、醉酒者。
2. 不适宜发热、肾功能不良、心血管疾病、习惯性便秘、消化道溃疡、神经衰弱、失眠、孕妇、哺乳期妇女、儿童。

绿茶食物相克：
不要用茶水送服药物；
服药前后1小时内不要饮茶。
人参、西洋参不宜和茶一起食用。
忌饮浓茶解酒；
饭前不宜饮茶；
饭后忌立即喝茶；
少女忌喝浓茶。

绿茶做法指导：
1. 冲泡时间不宜过长，不宜用保温杯泡茶。
2. 饮茶不宜过浓，隔夜茶勿饮。