Red Yeast Rice Plus
Packing: 75 capsules / bottle
Made in US
Ingredients: Red yeast rice (U.S. Grown & Fermented Certified Organic Rice),
Milk Thistle, Salvia root extract (Dan Shen or Red Sage), Hawthorn Berry (Shan
Zha or Crategus)
Action: Promoting blood circulation and maintaining coronary and cardiovascular
systems healthy. Good for cholesterol control.*
Daily Dosage: take 3 capsules each time, twice a day; supplement facts contain
total of 2,400 mg red yeast rice extract with 600mg of 3 herbal extract listed
above.
Some herbal and nutritional formulas are good to take together for
Cardiovascular health such as: Powerful Heart, Prime Granule, Hawthorn Extract
Tablet .
Precautions:
Because there is little information about the safety of red yeast rice when it
is used over an extended period of time, it is best to limit its use to short
term.
People who are at risk for liver disease, or currently have liver disease,
should not take red yeast rice because, similar to prescription cholesterol
lowering medications, red yeast rice may affect liver function.
Those who consume more than two alcoholic beverages per day, have a serious
infection or physical disorder, or have undergone an organ transplant are also
advised to avoid red yeast rice.
Avoid using on Pregnancy and Breastfeeding and on children under 18 years of
age.
Side effects of red yeast rice are rare but can include: Headache; Stomach ache
and/or bloating; Gas; Dizziness; Heartburn; unexplained muscle pain especially
accompanied by flu-like symptoms. Decreasing dosage or stop using and consult
your health professional authority if occurred.
Interactions:
1. Red yeast rice should not be taken with cholesterol-lowering (statin)
medications known as HMG-CoA reductase inhibitors (such as atorvastatin,
lovastatin, fluvastatin, simvastatin, pravastatin, cerivastatin), because it may
enhance the effect of these medications, thereby increasing the risk of liver
damage.
2. When grapefruit or grapefruit juice is taken with HMG-CoA reductase
inhibitors, they enhance the effects of the medications and cause a significant
increase in blood levels of these synthetic drugs, leading to a greater chance
of side effects and liver damage. It would be wise to avoid drinking grapefruit
juice or eating grapefruit or grapefruit products such as marmalade while taking
red yeast rice.
Analysis of the Formula Ingredients:
Milk Thistle: This plant unblocks obstructions of the liver and spleen; help
jaundice; prevents harmful toxins from entering into the cells of the liver. It
facilitates the removal of toxins from the liver cells; regenerates injured
liver cells; help blocks fibrosis in people with inflamed liver conditions
secondary to diseases such as alcohol abuse or hepatitis. It is a powerful
antioxidant and is most commonly recommended to counteract the harmful actions
of alcohol and chemical toxins on the liver. It can minimize the possible side
effect of long-term use of Red Yeast rice extract which may contain the similar
structure or functional compounds like the Statin drugs.
Salvia root extract (Dan Shen or Red Sage) promotes Blood circulation, stops
pain, tranquilizes the mind by nourishing the heart and promotes new tissue
regeneration. Because of its positive effect on the circulation, Dan Shen is
traditionally used to treat angina pectoris ("chest Bi strangulating pain" in
TCM). In recent studies, the active components of Dan Shen have shown an ability
to dilate coronary blood vessels and peripheral blood vessels, increasing blood
flow to the heart.
Hawthorn Berry (Shan Zha or Crataegus) is a very effective herb for the heart
and blood vessels. Its actions as a coronary restorative, cardiovascular
relaxant and circulatory and systemic resolvent are unequaled, making Shan Zha a
valuable adjunct in formulas for coronary deficiency with angina,
atherosclerosis, hyperlipidemia, neurocardiac disorders, coronary artery spasm,
chest tightness, shortness of breath, palpitations and anxiety. The beneficial
effects of Shan Zha in the case of angina are due to improvement in the blood
and oxygen supply of the heart, resulting from dilation of the
Red Yeast Rice
Red yeast rice has been used in China for centuries as both a food and as a
medicinal substance. It is made by fermenting a type of yeast called Monascus
purpureus over red rice. In Chinese medicine, red yeast rice is used to promote
blood circulation, soothe upset stomach, and invigorate the function of the
spleen, a body organ that destroys old blood cells and filters foreign
substances. Recently, it has been discovered that red yeast rice contains
substances that are similar to prescription medications that lower cholesterol.
Laboratory studies have shown that the Monascus purpureus inhibits the action of
a body enzyme called HMG-CoA reductase, known to raise cholesterol which, in
turn, increases the risk of heart disease. Because of this inhibitory action,
red yeast rice's therapeutic uses include the prevention and treatment of high
cholesterol.
Recently, the UCLA School of Medicine conducted a study involving 83 people with
high cholesterol levels. Those who received red yeast rice over a 12-week period
experienced a significant reduction in total cholesterol, LDL ("bad")
cholesterol, and triglycerides (fatty substances that can also accumulate in the
blood stream and cause damage to blood vessels) compared to those who received
placebo. HDL ("good") cholesterol did not change in either group during the
study.
Two studies involving red yeast rice were presented at the American Heart
Association's 39th Annual conference in 1999. The first study, involving 187
people with mild to moderate elevations in total cholesterol and LDL cholesterol
revealed that treatment with red yeast rice reduced total cholesterol by more
than 16%, LDL cholesterol by 21%, and triglycerides by 24%. HDL cholesterol also
increased by 14%. In the second study, elderly participants who were given red
yeast rice experienced significant reductions in total cholesterol and LDL
cholesterol compared to those who received placebo. Both studies treated the
participants with the supplement or placebo for 8 weeks.
In another 8-week trial involving 446 people with high cholesterol levels, those
who received red yeast rice experienced a significant drop in cholesterol levels
compared to those who received placebo. Total cholesterol fell by 22.7%, LDL by
31%, and triglycerides by 34% in the red yeast rice group. HDL cholesterol
increased by 20% in the red yeast rice group as well.
Manufacturer's Disclaimer
The company does not accept any responsibility for the accuracy of the
information or the consequences arising from the application, use, or misuse of
any of the information contained herein, including any injury and/or damage to
any person or property as a matter of product liability, negligence, or
otherwise. No warranty, expressed or implied, is made in regard to the contents
of this material. This material is not intended as a guide to self-medication.
The reader is advised to discuss the information provided here with a doctor,
pharmacist, nurse, or other authorized healthcare practitioner and to check
product information (including package inserts) regarding dosage, precautions,
warnings, interactions, and contraindications before administering any drug,
herb, or supplement discussed herein.
*These statements have not been evaluated by the Food & Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease or
disorder.
紅麴米抽出物
每瓶75粒
美国制造
紅麴米降膽固醇
美國熱門產品用來降低膽固醇和三酸甘油脂之有效食品補充品。1997年美國發表之文獻報告,兩位中國研究學者曾以紅麴菌和絞股藍在五百位高血脂病患身上使用比較。以每日2次,每次各服用600毫克劑量,在八週後服用紅麴米和絞股藍對照組結果比較如下:
全部膽固醇含量分別降低22.7%,對照組7%,低密度脂蛋白降低30.9%比對照組減很多。高密度脂蛋白(好膽固醇)增加19.9%,對照組8.4%。三酸甘油脂降低34.1%,對照組12.8%。效果可觀。
Packing: 90 capsules per bottle
Made in USA
A Cardiovascular formula of modern nutritional ingredients and Chinese herbal
extracts helps protect and enhance the function of the heart and blood vessels.
Most ingredients have been scientifically proven to be able to enhance and
maintain normal cardiovascular functions. If taken regularly, it can help
protect the heart function and help provide the nutrition for the heart muscles
and blood vessels.*
Usage direction: Adults take 3 capsules each time, 2 times a day.
Supplement Facts
Serving Size of 3 Capsules Supply:
L-Carnitine Fumarate..135mg, L-Taurine..240mg, D-alpha-tocopherol (Vitamin
E)...23IU, Vitamin C.....30mg, Coenzyme Q10...15mg, Pyridoxine HCL (Vit
B6).12mg, Magnesium (Ascorbate)..60mg, Potassium (Aspartate)...30mg, Calcium
Pyruvate..90mg, Nattokinase..1200fu, Resveratrol....20mg, Vitamin B12...15mcg,
Folic Acid...300mcg
OTHER CONCENTRATED INGREDIENTS: Blend mix of Hawthorn Berry 75mg, Salvia Root
50mg, Red Yeast Rice 50mg, Notoginseng 50mg, Reishi Mushroom 50mg, Baked
Licorice 60mg, Ligusticum 30mg, Gynostemma 10mg. NO SUGAR, NO ARTIFICIAL COLOR
OR FLAVORING.
*These statements have not been evaluated by the Food & Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease or
disorder.
心脈康(心血管維護降血脂營養食品配方)
90粒膠囊包裝
美国制造
根據營養醫學及傳統草藥配方心脈康改善心臟機能
「心臟」可以稱作人體內最重要的器官,從出生到死亡,每天24小時沒有一刻心臟不是在搏動,藉著左右心室心房的輪替收縮和擴張,推動血液到全身每一個器官和組織,完成動脈養份和氧氣的輸送,靜脈廢物和二氧化碳運送至肺肝腎等器官去排除。心臟的健全是長壽健康的重要因素。而心臟及相關循環系統的病變,也是目前導致死亡的頭號元凶。這些病變和徵象有心絞痛,高血壓,冠狀動脈硬化,心律不整,心悸,心力衰歇及先天後天引起的心臟器官病變等病症。
由于營養醫學的進步和研究,目前醫學界已發現有一些特殊營養成份和自然草藥精華,有助于改善和維護心臟正常功能,及防止慢性和突發心臟病變。《心脈康》是美國寶生最新營養和草藥配方產品,能助於改善和維護心臟機能,減緩慢性和突發性心臟病變。有助減緩心肌缺氧引起之心律不整及心絞痛等症狀。並能減少膽固醇和三酸甘油脂,減低冠心病發生率和血管粥樣硬化等益處。四十歲以上男女可常服用以保持心血管健康。
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